Análise do Consumo de Suplementos Esportivos em Nadadores de Águas Abertas Segundo o Nível Competitivo

Rubén Jiménez-Alfageme; Raúl  Domínguez; Antonio Jesús  Sanchez-Oliver; Paola  Tapia-Castillo; José Miguel  Martínez-Sanz; Isabel Sospedra

Autores

Rubén Jiménez-Alfageme Faculty of Health Sciences, University of Alicante/Food and Nutrition Research Group (ALINUT), University of Alicante/Physiotherapy Department, Faculty of Health Sciences, European University of Gasteiz—EUNEIZ, La Biosfera Ibilbidea, Spain
Raúl Domínguez Food and Nutrition Research Group (ALINUT), University of Alicante, Spain/Studies Research Group in Neuromuscular Responses (GEPREN), University of Lavras, Brazil/ Departamento de Motricidad Humana y Rendimiento Deportivo, Facultad de Ciencias de la Educación, Universidad de Sevilla, Spain
Antonio Jesús Sanchez-Oliver Food and Nutrition Research Group (ALINUT), University of Alicante, Spain/ Departamento de Motricidad Humana y Rendimiento Deportivo, Facultad de Ciencias de la Educación, Universidad de Sevilla, Spain
Paola Tapia-Castillo Ministerio del Deporte, Ibarra, Ecuador
José Miguel Martínez-Sanz Food and Nutrition Research Group (ALINUT), University of Alicante, Spain/ Nursing Department, Faculty of Health Sciences, University of Alicante, Spain
Isabel Sospedra Food and Nutrition Research Group (ALINUT), University of Alicante, Spain/ Nursing Department, Faculty of Health Sciences, University of Alicante, Spain

Palavras-chave:

suplementos esportivos, natação em águas abertas, nutrição esportiva, auxiliares ergogênicos, desempenho

Resumo

Contexto: Os suplementos esportivos (SS) são amplamente consumidos por diversos tipos de atletas para melhorar seu desempenho. Estes SS são classificados de acordo com o seu nível de evidência científica, pelo sistema ABCD do Australian Institute of Sport (AIS). Na natação em águas abertas, a sua utilização pode ser necessária devido aos desafios fisiológicos colocados por esta modalidade desportiva. No entanto, atualmente há pouca literatura sobre o uso do SS em nadadores de águas abertas. O objetivo deste trabalho é analisar o padrão de consumo de SS por nadadores de travessias, estudando as diferenças de acordo com o nível competitivo (regional vs. nacional). Métodos: Estudo descritivo e transversal sobre o consumo e uso de SS por nadadores federados de águas abertas na Espanha nas temporadas 2019/2020 e 2020/2021. Os dados foram coletados por meio de questionário validado. Resultados: 79,5% dos participantes consumiram SS, com diferenças significativas de acordo com o nível, sendo maior em atletas de nível nacional. Os SS mais consumidos pelos nadadores estudados foram bebidas esportivas, barras energéticas, cafeína, vitamina C e vitamina D. Conclusões: Observou-se que o consumo de SS nos nadadores de águas abertas foi elevado, e dos cinco SS mais consumidos , quatro deles pertenciam à categoria de maior evidência científica.

Artigo integrante da Edição Especial NUTRIÇÃO E SUPLEMENTAÇÃO EM NATAÇÃO E ESPORTES AQUÁTICOS

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